: k a n d y n e s s :

BLUEBERRY CHEESE TARTS #2

What you need

For the pastry /tart shell

160gm of butter
50gm of sugar
1 tea spoon of vanilla essence
Pinch of salt
1 egg grade B
250gm of CORN flour
Blueberry cheese tart fillings

What you need

250gm of Philadelphia cream cheese
50gm of castor sugar
20gm of butter
1 egg grade B
And blueberry filling or jams

Preparing the pastry for tart shells:
Step 1. Batter the butter with sugar, vanilla and salt until it fluffy soft.
Step 2. Add egg mix well. And add flour .shift first. Mix until it form into dough * the dough supposed to be soft
Step3. Put dough inside fridge for 20 mins before using it.

Preparing the blueberry cheese fillings:

Step 1. Batter the cream cheese, sugar and butter until it expand. Add egg and mix well.
Step 2. Fill it in a piping bag.
To finish: press dough into molding cups; make sure there’s a puncture in the middle, press the filling inside it..
Lastly add small amount of blueberry jam/filing.. Bake 180 degree Celsius for 15 mins.

end. enjoy!