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Saturday, April 12, 2008

: UPDATES #1

time for updates!! espeed still down in some area in Tutong!suxs!!
Hellew all. The crime scene is recently on and off due to unavoidable commitments. So, we went hunting for food outside.. once in a while boleh lah makan di luar! =) Here is something to share about- last Wednesday, Me and hubby went to the food zone at Yayasan. We had dim sum and also bought donuts from FUN DONUTS. Yep finally we got the chance to buy and also to pick and choose their selection of donuts. Well, we bought half dozens of it. 2 ohhreoo’s, and each of Boston cream, lemon something hehe don’t remember the name, banana chocolate and also green tea… well, the taste was so – so. I mean seriously hehe I guess that is because me and hubby found its rival. Hehe talk about it later! Anyway, I snap a few pictures while having our lunch in food zone…

Dim sum at food zone

Any 5 for only $9.00 – nyummy!!

Ice lychee and tea tarik special for the king and the queen


Me n hubby like this plate! Forget what its name.
It is served with sambal

We bought donuts from FUN DONUTS.

The next day, on a Thursday and still busy with our issues.. Hehe yes we had breakfast at home and later that afternoon we had lunch at the food court in Gadong, the mall. Hehe We went kampong cuisine this time! So we had nasi campur! – It’s a plain rice with any mix dishes u like!
Hmm… Sort of Buffet style! You get to pick any dishes that they already prepared and they will charged you on the amount of the dish you’ve pick. After deciding which food stalls and what food we wanted to eat,
We finally settled on this food stall FC4, named EMMA? Hehe I picked chicken in tomato sauce, Sambal terung and beef in soy sauce while the hubby choose, stir fry bean sprout, hati Ayam in curry sauce and cockles in tomato sauce. Well, for both plates it only cost us $5.00!! This means 2.50 per plate! And the food was excellent! I took pictures of our plates. Sorry for poor quality images.

The Queen’s carte du jour
Rice with chicken in tomato sauce, sambal terung and beef in heavy soy sauce.

The king’s Menu
Rice with fry bean sprout, cockles in tomato sauce with Hati Ayam in curry.

end of part #1




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